![]() It’s especially handy for informal events. Bake this pull apart bread & dip combo for all the cold weather months parties. ![]() This dipping bread recipe makes an excellent easy hot appetizer for any event. Serve dip with Toasted Baguette Slices, assorted vegetables or crackers. This pull apart bread wreath is delicious and has a three cheese spinach dip baked with it. (Discard the rest of the egg.)īake, uncovered, 16–18 minutes or until pastry is golden brown. Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts lightly brush cutouts with egg. Using Creative Cutters, cut out and reserve two shapes from center of pastry circle. Using Pizza Cutter, cut around the lid to form a circle. Unfold pastry onto lightly floured Large Grooved Cutting Board and lightly roll seams using Baker’s Roller®. Bake in the preheated oven until heated through and. Fill the bread bowl with the jalapeo mixture. Slice off the top of the sourdough round and hollow out the center to create a sturdy bread bowl. Combine mayonnaise, Parmesan cheese, Cheddar cheese, jalapeos, and green chilies in a bowl. Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 1–2 minutes or just until cheese starts to melt stir halfway through cooking. Preheat the oven to 350 degrees F (175 degrees C). Repeat with remaining tomatoes and stir them gently into cheese mixture. Pump half of the tomatoes in Manual Food Processor 7–10 times or until coarsely chopped add them to cheese mixture. Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl stir in mozzarella. Preheat oven to 425☏ (220☌).Grate mozzarella using Microplane® Adjustable Coarse Grater.
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